Five-colored glutinous rice is a traditional snack of Buyi people in Ceheng. Glutinous rice, also known as "black rice", is named for its five colors: black, red, yellow, white and purple. Every year on the third day of the third lunar month or in Tomb-Sweeping Day, people of all ethnic groups in Ceheng generally make five-colored glutinous rice. Cebu Buyi people like five-colored glutinous rice very much, and regard it as a symbol of good luck and good harvest. The natural pigment of five-colored glutinous rice is beneficial to human body, each with its own fragrance and unique flavor. Five-colored glutinous rice is excellent in color, aroma and taste, and has nourishing and beautifying effects.