This product is a health food made of prickly pear juice as the main raw material, and it has immunomodulatory health care functions after functional testing.
Prickly pear is a wild plant resource unique to Guizhou, and the taste is sweet and sour. Prickly pear is a national Chinese medicinal material with Guizhou characteristics, which is included in the 2003 edition of the Guizhou Provincial Quality Standard for Traditional Chinese Medicinal Materials, and is used as a fruit. The "Compendium of Materia Medica" records that prickly pears have the effects of digesting and strengthening the spleen and astringent.
Prickly pear fruit is rich in nutrients, of which the average content of natural vitamin C per 100g of fresh fruit is 2000mg-2500mg, which is about 9 times that of kiwi fruit and 100 times that of lemon, which is comparable to the coniferous cherry that is known worldwide for natural vitamin C on the other side of the ocean. Prickly pears also contain superoxide dismutase (SOD), natural vitamin P, vitamin E, vitamin K, vitamin B1, vitamin B2, carotene and other nutrients.
Among them, the polysaccharide substances in prickly pears have the effect of improving the body's immune function.
