Zhuohao food co., LTD. Is in guizhou zhuohao agricultural science and technology co., LTD., extending industrial chain, in March 2020 to invest in new form of green food processing enterprises, the company covers an area of 128 mu, equipment all adopt the standardized production line, with 8 pepper processing automatic production lines, the existing staff of about one hundred and forty stuffs, seasonal production workers about 400 people. Develop chili order base, the annual design processing output of 100,000 tons. The company's products are divided into standard raw material series, pickled pepper series, kimchi series, chopped pepper series, food series, composite seasoning series and so on more than 40 varieties. Relying on China's high-quality pepper production resources, the company adopts the mode of company + base + farmer + order, and realizes the development of the whole industry chain of pepper from the selection and breeding of pepper varieties, standardized planting plan, acquisition, processing and sales. We will combine modern technology with traditional pickle technology, introduce high-level scientific research talents, carry out industry-universityresearch cooperation, improve the level of enterprise research and development, and use high-quality guizhou pepper to create "Little Sister of Guizhou" brand with guizhou characteristics of high-end pepper products. There are 108 bubble tanks in the fermentation workshop of the company, including 63 in the first workshop and 45 in the second workshop. The capacity of a single bubble tank is about 90T. Two main fermentation processes are used in the bubble tank: pickling and salting. The main raw materials are two jingzhu, pearl pepper, white millet, red millet, etc. The fermentation period is about 90 days, and the extraction of fermentation products is combined with the manipulator and the negative pressure vacuum equipment, which improves the safety and efficiency of using the bubble tank. There are 1058 brewing jars in the fermentation workshop, and the capacity of a single brewing jar is 1T. Pottery jars of selection and installation of the reduction of the traditional pickles production process, in order to convenient operation and maintain constant temperature, the altar of shallow buried underground, according to the principle of traditional bubble altar, on the altar mouth do reservoir, with storage in plastic containers sealed isolated from kimchi is exposed to air, make after pickling product with color red, spicy and refreshing, savory, etc. On the basis of the products of pickles, the company also supplies standard raw materials of chili, research and development of composite seasoning and other series of products, as well as OEM production business; It mainly adopts local raw materials in Guizhou for product research and development and production, and makes use of the advantages of guizhou pepper in aroma and spiciness to create zhuohao Food series of chili products in line with Guizhou characteristics. Zhuhao Food will be based in Guizhou, expand southwest, face the whole country, to the world; Build standardized, planting base, build standardized production and processing workshop, do the whole traceability of safe agricultural products.