Guizhou Qianzhiai Biotechnology Co.,Ltd China
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Roxbugh rose and mashroom drink
This roxbugh rose and mashroom prebiotics drinks, use fermentation technology to change macromolecule become micromolecule, it means our body can easily absorb nutrient substance, like VC, SOD, flavone, PRRT, fungi polysaccharides

This product is made by South China university of Technology, and Guizhou university also provide technical support. 

In China, our product is the only one company who have the skill can combine roxburgh and fungi, mashroom. In Guizhou we are first and only one roxburgh company who get the national science and  technology award.

According to Xie Mingyong academician research, this product is useful assitant decreasing blood glucose to mice.

 

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