Tasty Shuangquan Dushan Shrimp Acid

Dushan Shrimp Acid was first made in what year and generation, but there is no research, because it comes from unofficial, green mountains, and it is difficult to have original records. But two things are certain. It is made by washing live shrimp, mixing wine and salt, fermenting in a jar, adding sweet wine and spicy noodles. Second, it tastes very delicious, and it can greatly increase appetite. After eating it for the first time, people often become addicted to it.

Dushan Shrimp Acid and Hydrochloric Acid, Ya acid (stinky acid) are also called Dushan Tri acid It can be used to cook such delicious dishes as "Shrimp Sour Beef, Shrimp Sour Pure Tofu, Shrimp Sour Pork Intestine, Shrimp Sour Stir fried Beef, Shrimp Sour Ribs Hot Pot". The characteristic of the dishes cooked with shrimp acid is that when they are served, they suddenly feel extremely smelly, but when they smell it carefully, they will feel very fragrant, and when they eat, they taste sweet and sour.